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We invite you to our restaurant in Les Gets, in the old vaulted cellars once used for cheese ripening.

 

Many cheese specialties (fondue, raclette, vacherin ...) along with regional white wine can be enjoyed in these charming and authentic surroundings.

After a good day skiing, Caroline and her team will be delighted to welcome you! 

At La Fruitière des Perrières, you will

only find homemade artisanal products or products carefully chosen by us from

our region!

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In the press, click!

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TF1,

France 3,

8 Mont Blanc, Radio autoroute

...

OPEN IN THE EVENINGS ONLY

July to August and from Christmas

to Easter, by reservation.