We invite you to our restaurant in Les Gets, in the old vaulted cellars once used for cheese ripening.
Many cheese specialties (fondue, raclette, vacherin ...) along with regional white wine can be enjoyed in these charming and authentic surroundings.
After a good day skiing, Caroline and her team will be delighted to welcome you!
At La Fruitière des Perrières, you will
only find homemade artisanal products or products carefully chosen by us from
OPEN IN THE EVENINGS ONLY
July to August and from Christmas
to Easter, by reservation.