The milk from our three producers is delivered to us directly each morning. Sandrine, our cheese maker, then begins the cheese-making process and afterwards the cheese can be found in our shop, at our restaurant, online and at the market.
You can discover his work during the tour.
CHEESE FABRICATED ON SITE:
Abondance, Tomme des Gets,
Raclette, Saveur des Gets, fresh cheese, yoghurts, faisselles, etc...
• Émission "Goûtez voir", France 3,
January 2010
• Magazine, Radio autoroute info,
November 2009
• Journal de 13h, TF1, August 2009,
"A Japanese master cheesemaker"
• Journal TV, 8 Mt Blanc, August 2009
Our Abondance won awards!
Bronze
medal at the
competition
in Abondance
2014
Silver
medal at the
competition
in Abondance
2015
FREE GUIDED TOUR
every Wednesday morning at 10:00 am.
00 33 4 50 79 70 04
GROUP VISITS
Mornings, 25 people minimum
By appointment only.
Please contact us at 00 33 4 50 79 70 04